Nodding Chocolate Lily - Arthropodium fimbriatum (Gitjawil matom) seeds

Nodding Chocolate-Lily (Arthropodium fimbriatum)
A delicate, perennial herb known for its violet, chocolate-scented flowers and soft green leaves. A must-have for woodland and grassland gardens, supporting pollinators and offering edible tubers and flowers.

Quick Facts

• Height: 0.6–0.8 m
• Width: 0.1–0.2 m
• Flowers: Violet, fringed petals, chocolate aroma
• Flowering Time: Late spring to early summer
• Habitat: Woodland and grassland regions in southeastern and southwestern Australia
• Soil: Adaptable to a range of soil types
• Attracts: Butterflies and native bees

Why Grow Nodding Chocolate-Lily?

This charming plant is not only an ornamental delight but also ecologically beneficial. Its striking flowers and rich fragrance attract pollinators, while its tubers and flowers provide a connection to traditional bush food practices.

Bush Food Note

• Edible Tubers: The tubers can be roasted for a nutritious and flavorful addition to meals.
• Edible Flowers: Delightful in salads or as decorative garnishes, offering a hint of chocolate aroma.

How to Grow

Sowing Instructions:

• Stratification: Store seeds in the fridge for 2–4 weeks to simulate winter conditions.
• Sow seeds directly into a well-draining seed-raising mix.

Planting and Care:

• Position in full sun to partial shade.
• Adaptable to various soil types; woodland or grassland settings are ideal.
• Keep soil moist but not waterlogged during germination and establishment.

Germination:

• Germination typically takes several weeks.
• Rhizomatous growth allows for propagation by dividing mature plants.

Uses in Your Garden

• Ornamental: Chocolate-scented flowers and fringed petals add elegance and interest.
• Ecological: Supports native pollinators, including butterflies and bees.
• Practical: Offers edible tubers and flowers, connecting to Australia’s bush food heritage.

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Add the Nodding Chocolate-Lily (Arthropodium fimbriatum) to your garden for its beauty, ecological benefits, and edible uses. Celebrate native Australian flora while enhancing your garden's visual appeal and biodiversity.