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Welcome to Edible oz

'Bush tucker' is the Australian term for the huge variety of native herbs, spices, fruits, seeds, insects and wildlife that Indigenous Australians have been eating for tens of thousands of years. Experience the unique flavours and variety of Australian bush food. Edible Oz offers a range of native herbs, spices and a wide selection of 'Grow your own' bush tucker seeds.

'MUNTRIES' NATIVE CRANBERRY - Kunzea pomifera

Kunzea pomifera, commonly known as muntries, emu apples, native cranberries, munthari, muntaberry or monterry. Perfect for eating raw in salads and cheese platters, or cooked in jams, pies, muffins, puddings or with meats

'BALGA' GRASS TREES - Xanthorrhoea preissii

The name 'Balga' is derived from the Nyungar language. The species had high economic importance to the Noongar people, utilising the gum it contains, the sike for fishing and the bardi grub as a source of food.

BLUE QUANDONG

Often referred to as the wild peach, desert peach or native peach. Quandongs have a vitamin c content higher then oranges. A fast growing Australian rainforest tree bearing distinct blue edible fruits.

Welcome!

Experience the great flavour and variety of Australian bush food. A Great addition for hampers or a gift for lovers of gardening.

Edible Oz brings you a range of native herbs, spices and our wide selection of 'Grow your own' bush tucker seeds

Edible Oz acknowledges the Australian Aboriginal and Torres Strait Islander peoples as the first inhabitants of the nation and the traditional custodians of the lands where we live, learn and work.