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Welcome to Edible oz

'Bush tucker' is the Australian term for the huge variety of native herbs, spices, fruits, seeds, insects and wildlife that Indigenous Australians have been eating for tens of thousands of years. Experience the unique flavours and variety of Australian bush food. Edible Oz offers a range of native herbs, spices and a wide selection of 'Grow your own' bush tucker seeds.

RIBERRY 'SMALL LEAVED LILLY PILLY'

Large decorative pink to red fruit that can be eaten straight from the plant as well as made into jams, condiments, chutneys, cordials & fruit cakes. They have a tart berry taste with a slight clove tang & cinnamon.

NATIVE TASMANIAN MOUNTAIN PEPPER

The leaf & berry are used as a spice. The berries are sweet at first with a peppery aftertaste. The small cream or white flowers appear in Summer and are followed by black berries 5-8mm wide which appear in Autumn.

OLD MAN SALTBUSH

Seeds were used by Aboriginal people as a food source, the leaves are also edible, salty in flavour and rich in protein, antioxidants and minerals. Flowering usually occurs in the Winter months, but may occur at other time of the year depending on seasonal conditions. Relatively fast growing shrub, moderately frost and drought tolerant.

Welcome!

Experience the great flavour and variety of Australian bush food. A Great addition for Christmas hampers or a gift for lovers of gardening.

Edible Oz brings you a range of native herbs, spices and our wide selection of 'Grow your own' bush tucker seeds

Herbs and spices

MOUNTAIN PEPPER BERRIES (Tasmannia lanceolata) WHOLE AIR-DRIED
MOUNTAIN PEPPER BERRIES (Tasmannia lanceolata) WHOLE AIR-DRIED
$8.00
CINNAMON MYRTLE (Backhousia Myrtifolia) DRIED GROUND LEAF
CINNAMON MYRTLE (Backhousia Myrtifolia) DRIED GROUND LEAF
$8.00
LEMON MYRTLE (Backhousia citriodora) DRIED GROUND LEAF
LEMON MYRTLE (Backhousia citriodora) DRIED GROUND LEAF
$8.00 Sold out
MOUNTAIN PEPPER (Tasmannia lanceolata) DRIED GROUND LEAF 'Bush Tucker Food'
MOUNTAIN PEPPER (Tasmannia lanceolata) DRIED GROUND LEAF 'Bush Tucker Food'
$8.00
ANISEED MYRTLE (Syzygium anisatum) DRIED GROUND LEAF
ANISEED MYRTLE (Syzygium anisatum) DRIED GROUND LEAF
$8.00
SALTBUSH FLAKES (Atriplex nummularia) DRIED GROUND LEAVES
SALTBUSH FLAKES (Atriplex nummularia) DRIED GROUND LEAVES
$9.00
YELLOW BUSH CURRY 'Bush Tucker Spices'
YELLOW BUSH CURRY 'Bush Tucker Spices'
$7.00
OUTBACK BUSH CURRY 'Bush Tucker Spices'
OUTBACK BUSH CURRY 'Bush Tucker Spices'
$7.00 Sold out
SAVORY BUSH DUKKAH
SAVORY BUSH DUKKAH
$7.00 Sold out
MYRTLE SAMPLE PACK
MYRTLE SAMPLE PACK
$6.00
FINE HIMALAYAN SALT BLEND - Mountain Pepper Leaf
FINE HIMALAYAN SALT BLEND - Mountain Pepper Leaf
$7.00
FINE HIMALAYAN SALT BLEND - Mountain Pepper & Lemon Myrtle Leaf
FINE HIMALAYAN SALT BLEND - Mountain Pepper & Lemon Myrtle Leaf
$7.00
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Bush Food Recipes

Lemon Myrtle Anzac Biscuits Recipe

Lemon Myrtle Anzac Biscuits Recipe

Lemon Myrtle Anzac Biscuits that add a native Australian twist to this traditional treat.

Enjoy these delicious Anzac biscuits this Anzac day.

Lemon Myrtle Barramundi

Lemon Myrtle Barramundi

For a beautiful spring  fish dish, you can’t go past Barramundi. This recipe is simple, delicious and perfect for entertaining. Ingredients 1 cup w...
Lilly pilly golden syrup dumplings with cinnamon myrtle sauce

Lilly pilly golden syrup dumplings with cinnamon myrtle sauce

An Australian classic with the bush flavours of lilly pilly and cinnamon myrtle Ingredients 1¾ cups self-raising flour ½ tsp ground cinnamon 1 cup...
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Edible Oz acknowledges the Australian Aboriginal and Torres Strait Islander peoples as the first inhabitants of the nation and the traditional custodians of the lands where we live, learn and work.