Edible Oz - Australian Bush Tucker Seeds

Welcome to Edible oz

'Bush tucker' is the Australian term for the huge variety of native herbs, spices, fruits, seeds, insects and wildlife that Indigenous Australians have been eating for tens of thousands of years. Experience the unique flavours and variety of Australian bush food. Edible Oz offers a range of native herbs, spices and a wide selection of 'Grow your own' bush tucker seeds.

'MURNONG' - YAM DAISY (Microseris walteri)

Murnong was prepared by roasting or pit baking; the taste is described as "sweet with a flavour of coconut". May be eaten raw or baked, in salads, mixed with other vegetables, or turned into a paste for desserts.

'BALGA' GRASS TREES - Xanthorrhoea preissii

The name 'Balga' is derived from the Nyungar language. The species had high economic importance to the Noongar people, utilising the gum it contains, the sike for fishing and the bardi grub as a source of food.

'Blue Quandong' Elaeocarpus grandis

Often referred to as the wild peach or native peach. Quandongs have a Vitamin C content higher then oranges. This tree usually grows beside rivers and creeks in the subtropical rainforests of Queensland, Northrn Territory and Northern parts of New South Wales.

Wominjeka - Welcome!

Experience the great flavour and variety of Australian bush food.

Edible Oz brings you a wide range of bush tucker seeds you can grow and harvest at home.

We are committed to educating consumers on how regional plant seeds greatly benefit their local environment by restoring native habitat while allowing for the production of edible natives within home gardens and communities.

Bush tucker is both super tasty and extremely nutritious – many are packed full with micronutrients, protein and fibre, whilst being low in sugar.

GROW YOUR OWN BUSH TUCKER

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Edible Fruit & Berries

Australian bush tucker fruit and berries have a wide variety of uses from being eaten fresh used for making jams and pies and chilled desserts.

Edible Fruit & Berries

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Edible Nuts & Seeds

The majority of edible seeds, like wattle seeds, require soaking, pounding and baking by making into breads and cakes, some other nuts and seeds can be enjoyed raw like pigweed.

Edible Nuts & Seeds

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Native Herbs & Spices

The Australian continent is full of unique indigenous food plants that look and taste entirely unlike anything else you’ll typically see growing in an everyday edible urban garden.

Native Herbs & Spices

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Native Vegetables

Some well known edible native vegetables include yams, warrigal greens, native leek and water plantain. Australian natives offer a diverse and tasty range of vegetables to cultivate at home.

Native vegetables

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Edible Flowers & Nectar Producing plants

Bush Tucker plants are a great way to increase diversity and resilience, even if you’ve only got a little space, there’s still plenty to choose from to plant.

Edible Flowers & Nectar Producing plants

Edible Oz acknowledges the Australian Aboriginal and Torres Strait Islander peoples as the first inhabitants of the nation and the traditional custodians of the lands where we live, learn and work.