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Dwarf Native Parsnip - Trachymene pilosa (Wild parsnip) seeds

Dwarf Native Parsnip - Trachymene pilosa (Wild parsnip) seeds

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Native Wild Parsnip (Trachymene pilosa)

A unique Australian tuber, closely related to carrot, parsley, and European parsnip, with delicate white flowers and an edible taproot.

Quick Facts

  • Height: Dwarf variety
  • Flowers: White or pinkish white, blooms from spring to summer
  • Taproot: Long, edible, and faintly aromatic like carrot or parsley
  • Climate: Common in wheat belt regions of western and southern Australia
  • Soil: Well-drained soils
  • Growth Habit: Low-maintenance perennial

Why Grow Native Wild Parsnip?

Native wild parsnip offers a versatile addition to both your garden and kitchen. Its attractive white flowers provide visual appeal, while the tuber is a valuable source of bush tucker. As a hardy and drought-tolerant plant, it thrives with minimal care in a variety of conditions.

Bush Food Note

  • Edible Parts: Taproot and young leaves.
  • Flavor: Comparable to European parsnips with a faint carrot or parsley aroma.
  • Uses:
    • Raw: Grate into salads for a crisp, fresh addition.
    • Cooked: Roast or pan-fry for a rich, earthy flavor.
    • Versatile: Can be incorporated into soups, stews, and vegetable medleys.

How to Grow

Sowing Instructions:

  • Timing: Sow in spring, just before the last frost.
  • Depth: Lightly cover seeds once sown.
  • Spacing: Space plants 20–25 cm (8–10 inches) apart for optimal growth.

Planting and Care:

  • Position: Choose a sunny or lightly shaded location with well-drained soil.
  • Watering: Requires minimal watering once established.

Harvesting:

  • Roots are ready when they reach a manageable size, typically in their second year.

Uses in Your Garden

  • Ornamental: Delicate white flowers add elegance to your garden.
  • Edible: Provides a steady supply of nutritious and flavorful tubers.
  • Low-Maintenance: Hardy and easy to grow, making it ideal for native and drought-tolerant gardens.

Germination Tips

  • Timing: Sow in early spring.
  • Depth: Lightly cover seeds with soil.
  • Spacing: Maintain proper spacing to allow roots to develop fully.

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Introduce Native Wild Parsnip to your garden for its beauty, practicality, and culinary versatility. A wonderful addition for gardeners and cooks alike!