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Wallum Grass Tree - Xanthorrhoea fulva (Swamp grass tree) seeds

Wallum Grass Tree - Xanthorrhoea fulva (Swamp grass tree) seeds

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WALLUM GRASS TREE (Xanthorrhoea fulva)


Quick Facts

  • Common Name: Wallum Grass Tree
  • Botanical Name: Xanthorrhoea fulva
  • Growth Habit: Trunkless, tufting plant
  • Flower Spike: Up to 60 cm, creamy-white flowers
  • Habitat: Periodically waterlogged sandy soils in coastal areas from Central NSW to SE QLD
  • Wildlife Value: Attracts honeyeaters and invertebrates

Why Grow Wallum Grass Tree?

  • Unique Aesthetic: A stunning centerpiece for Australian-themed gardens.
  • Resilient Nature: Thrives in nutrient-poor, sandy soils, adapting well to coastal environments.
  • Wildlife Friendly: Its nectar-laden flowers attract pollinators, enhancing biodiversity in your garden.

Bush Tucker Note

  • Edible Nectar: The flower spikes are rich in sweet nectar, which can be enjoyed by sucking on the flowers or soaking them in water to make a sweet drink.
  • Cultural Significance: The resin from the plant was used as glue, and the flower stalks served as fire sticks or spears in Aboriginal practices.

How to Grow

Sowing Instructions:

  1. Seed Depth: Sow seeds 1/8 to 1/4 inch below the soil surface and cover lightly with sand.
  2. Watering: Water gently with a fine mist to keep the soil moist but not waterlogged.

Germination:

  • Timing: Best sown in warm conditions. In frost-prone areas, sow after the last frost.
  • Conditions: Place the seeds in a warm, shaded or semi-shaded position. Germination typically occurs within a few weeks under suitable conditions.

Uses in Your Garden

  • Ornamental Focal Point: Perfect for native landscapes, coastal gardens, or as a dramatic feature plant.
  • Wildlife Habitat: Provides food and shelter for pollinators and other beneficial wildlife.

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Bring the iconic Wallum Grass Tree into your garden and enjoy its unique charm, ecological benefits, and cultural heritage. Perfect for creating a distinctive and low-maintenance Australian native garden.