FINE HIMALAYAN SALT BLEND - Mountain Pepper & Lemon Myrtle Leaf
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Native mountain pepper leaf adds a spicy bush tang with a fragrant fruity aroma Lemon Myrtles Intense, unique lemon flavour & aroma, studies show it can aid in strengthening the immune system. Lemon Myrtle leaves contain the highest amount of citral of any plant known in the world.
This salt can double as a pepper rub for steaks when barbecuing and pan frying, sprinkle roast potatoes and vegetables, great rubbed on all meats before baking
Himalayan Natural Pink Rock Salt is pure, hand mined salt found naturally deep inside the pristine Himalayan Mountains. beneficial amounts of 84 trace elements and iron.
Ingredients: Himalayan Salt Crystals blended with Australian Mountain Pepper leaf, Australian Lemon Myrtle Leaf
No preservatives or additives. Gluten Free, Kosher and Vegan.