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Desert Spinach - Tetragonia eremaea (Native spinach) seeds

Desert Spinach - Tetragonia eremaea (Native spinach) seeds

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Tetragonia implexicoma (Desert Spinach)

A hardy, prostrate annual or short-lived perennial herb with edible leaves, ideal for arid regions and culinary use.

Quick Facts

  • Height: 3–20 cm
  • Growth Habit: Prostrate, spreading
  • Flowering: August to October; yellow-green flowers
  • Soil: Sandy, loamy, or clay soils over granite or limestone
  • Distribution: Scattered across Mid West and Goldfields-Esperance regions of Western Australia
  • Climate: Tolerates arid and semi-arid conditions

Why Grow Desert Spinach?

Desert Spinach is a resilient, low-maintenance plant that thrives in challenging environments. Its unique leaf profile and culinary versatility make it a great addition to both gardens and kitchens.

Bush Food Note

  • Edible Leaves: Smaller, thinner, and rounder than T. tetragonoides (warrigal greens).
  • Preparation: High in oxalic acid, the leaves should be blanched and rinsed in cold water before consumption.
  • Culinary Uses: A spinach substitute in any dish, including salads, stir-fries, and soups.

How to Grow

Planting and Care:

  • Position: Prefers full sun to partial shade.
  • Soil: Thrives in sandy, loamy, or clay soils, particularly over granite or limestone.
  • Watering: Minimal once established; drought-tolerant.

Flowering and Pollination:

  • Produces yellow-green flowers from August to October, adding visual interest to the garden.

Uses in Your Garden

  • Ground Cover: Spreading habit makes it suitable for erosion control and soil stabilization.
  • Edible Landscaping: Adds a functional and aesthetic element to any garden.

Germination Tips

  • Pre-treatment: Soak seeds in water for 10 hours before planting.
  • Timing: Sow seeds in early spring for optimal growth.
  • Care: Ensure well-drained soil and avoid overwatering during germination.

Order Now

Introduce Tetragonia implexicoma to your garden for a low-maintenance, edible, and visually appealing ground cover. Its hardy nature and delicious leaves make it a standout choice for arid regions and adventurous cooks.