CINNAMON MYRTLE (Backhousia Myrtifolia) DRIED GROUND LEAF
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This native spice has a spicy cinnamon-like flavour and aroma.
Wonderful in both savoury and sweet dishes, it enhances curries, stews and middle-eastern dishes and makes crumbles, cakes, pies and muffins delicious. It is also pleasant and soothing as a herbal tea.
The main essential oil isolated in cinnamon myrtle is elemicin, which is also a significant flavouring component in common nutmeg.
Cinnamon Myrtle can be used in place of regular cinnamon.