YELLOW BUSH CURRY
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Australian yellow curry uses native bush food of anise myrtle, lemon Myrtle and Australian mountain Pepperleaf. This Australian Yellow Curry blend adds a light fruity curry flavour.
This yellow curry powder makes a great fish or chicken curry or the perfect vegetable curry.
Easy to make, just add your meat or vegetables, a little extra chilli, if you want it hotter and your meal is complete.
Tumeric, Salt, Pepper, Native Pepper Leaf, Corriander, Lemon Myrtle, Aniseed Myrtle, Cinnamon, Ground Chilli, Lemon Grass.