Lemon Myrtle Anzac Biscuits Recipe

INGREDIENTS
  • 1 tbsp dried Lemon Myrtle spice (heaped) or 2 tbsp finely chopped fresh Lemon Myrtle leaves (heaped)
  • 1 cup rolled oats
  • ½ cup Self Rising Flour
  • ½ cup plain flour
  • ¾ cup coconut
  • ¾ cup light brown sugar
  • ½ tsp bicarb soda
  • 2 Tbsp boiling water
  • 125g melted butter
  • 2 tbsp golden syrup
INSTRUCTIONS
  1. Mix together all ingredients except bicarb soda, water, butter and syrup.
  2. Dissolve ½ tsp bicarb soda in 2 tbsp boiling water and add to the dry ingredients along with melted butter and golden syrup.
  3. Mix well and place teaspoonfuls of the mix (or roll into walnut sized balls) and place on a lined baking tray
  4. Bake at 160 degrees C for 15 mins.

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