Bush Food Recipes

Lemon Myrtle Anzac Biscuits Recipe

Lemon Myrtle Anzac Biscuits Recipe

Lemon Myrtle Anzac Biscuits that add a native Australian twist to this traditional treat.

Enjoy these delicious Anzac biscuits this Anzac day.

Lemon Myrtle Barramundi

Lemon Myrtle Barramundi

For a beautiful spring  fish dish, you can’t go past Barramundi. This recipe is simple, delicious and perfect for entertaining. Ingredients 1 cup w...

Lilly pilly golden syrup dumplings with cinnamon myrtle sauce

Lilly pilly golden syrup dumplings with cinnamon myrtle sauce

An Australian classic with the bush flavours of lilly pilly and cinnamon myrtle Ingredients 1¾ cups self-raising flour ½ tsp ground cinnamon 1 cup...

Rosella Flower Jam

Rosella Flower Jam

The jam is the perfect accompaniment to scones. They keep for up to 1 year in a sealed, sterilised jar. Ingredients 2 cups dried hibiscus fl...

Lemon Myrtle Dressing

Lemon Myrtle Dressing

Lemon Myrtle is one of the most versatile flavours. Any dish that asks for a lemony flavour can be enhanced and the applications are endless.  I...

Aniseed Myrtle Damper

Aniseed Myrtle Damper

Damper is an iconic and traditional Australian dish, historically prepared by swagmen, drovers, stockmen and other travelers. Our recipe uses Anis...